This post was updated Oct. 27 at 8:50 p.m. A recent panel at the Fowler Museum cooked up conversations about heritage, Indigenous identity and culinary authenticity. Read more...
Photo: A pair of gold tongs reaches into a tray of pastries at the reception for “Global Cuisine: Stirring the Pot and the Past—Southeast Asian Food Stories.” The event welcomed scholars and cultural conservation advocates to the Fowler Museum on Thursday. (Jiah Jung/Daily Bruin)






