The Salsa Society at UCLA is made up of a group of experienced and inexperienced dancers that meet to practice salsa. The dancers meet every Thursday night for street salsa beside the Bruin Bear at Bruin Plaza. Read more...
Daily Bruin: In Focus, News: In Focus
|
May 7, 9:17 pm
Street salsa with the Salsa Society at UCLA
Arts: In Focus, Daily Bruin: In Focus
|
May 1, 6:00 pm
PhoTACOphy: Tito’s Tacos
Tito’s Tacos Location: 11222 Washington Pl., Culver City Hours: S-Th 10 – 10 p.m.; Fr-Sat 10 a.m. – 11 p.m. To Try: Tito’s Tacos w/ Cheese Tito’s has been a local legend in the LA taco scene and a prime example of the mom-n-pop gringo tacos, the Americanized, hard-shell classic that everyone’s regrettably eaten after their midnight pub crawl. Read more...
Daily Bruin: In Focus, News: In Focus
|
April 29, 8:10 pm
Week in photos: April 22–28, 2013
Daily Bruin: In Focus, News: In Focus
|
April 29, 3:39 am
Dancers shine at BreakLA x Battle Royale 2013
Hundreds of people flocked to the Los Angeles Tennis Center on April 26 to watch dozens of break dance groups compete and perform for this year’s Break L.A. Read more...
Daily Bruin: In Focus, News: In Focus
|
April 28, 10:10 pm
Bursts of color at Holi 2013
More than 1,000 students participated in the event this year, which was put on by INDUS, the Indian Student Union, the Hindu Student Association, the Sikh Student Association, the Office of Residential Life, UCLA Recreation, Undergraduate Students Association Council president’s office and USAC General Representative 1. Read more...
Daily Bruin: In Focus, Humans of Westwood
|
April 26, 10:00 am
Humans of Westwood: April 20-25
Photodocumenting life around UCLA – one person at a time. (Inspired by Humans of New York: www.humansofnewyork.com) #HOWEWO Read more...
Arts: In Focus, Daily Bruin: In Focus
|
April 26, 12:18 am
UCLA alumnus dishes out ice cream in a flash
The Ice-Cream Lab, located at 9461 Santa Monica Boulevard, is the newest dessert boutique to Beverly Hills’ growing population of sweet attractions. The Lab was co-founded by UCLA alumnus Joseph Lifschutz as a new kind of ice cream parlor: liquid nitrogen is used to freeze the cream on the spot for truly made to order creations. Read more...