Alex Macias throws open the doors to the De Neve commissary, revealing a back area in which the signature products of UCLA Dining Services are created and distributed. Read more...
A Closer Look, News
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February 23, 11:31 pm
Dining hall menus are planned months in advance with signature ingredients, sustainability in mind
A Closer Look, News
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February 23, 10:04 pm
Call Me Chef Ray
At age 18, Ray Works began baking as a way to help pay his bills while he worked on achieving his dream of becoming a stand-up comic. He never imagined that he would one day retire his comedian's microphone for a baker's hat. Read more...
A Closer Look, News
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February 23, 10:03 pm
From Concept to Plate
When staff members from UCLA Dining Services looked at the menu for De Neve Late Night, they noticed one glaring omission: the lack of vegan chicken fingers. Read more...
A Closer Look, News
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February 23, 10:03 pm
Dining hall workers find a home away from home
The dining hall is pretty vacant around 2:30 p.m.; a few pairs of students are scattered throughout the building, finishing up their meals with conversation before they trickle out. Customers are not being served, but by no means does that mean the work is done. Read more...
A Closer Look, News
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February 9, 10:20 pm
Sifting out a second source of income
For most students, a 30-pack of Keystone Light is out of sight after a Friday night party. Read more...
Photo: Leftover cans and bottles from weekly parties on Gayley and Landfair avenues fill the back of the minivan belonging to Mercedes and Marcos Garcia.
A Closer Look, News
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February 9, 10:16 pm
Campus plans to renovate recycling program
Every other week, Diana Cheng and other members of Circle K, a campus community service organization, scour campus trash cans for recyclable bottles and cans that people have thrown away. Read more...
A Closer Look, News
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February 3, 1:25 am
Student opinions on water scarcity and conservation
UCLA students speak out about water issues in Souther California. Read more...