Scientists will have to improve the feasibility of growing food in space as space travel and colonization become a more realistic future due to increasing climate change, panelists said at an event Tuesday. Read more...
Photo: Scientists will have to grapple with improving the taste and feasibility of growing food in space, speakers said at a panel Tuesday. The event was hosted by Science and Food, a UCLA nonprofit organization which aims to promote knowledge of food science, as part of its annual speaker series. (Kanishka Mehra/Daily Bruin)






