A new doner kebab restaurant featuring international flavors will open its doors in Westwood on Wednesday. Bob Kaufman, founder and chief executive officer of SpireWorks, said his travels to Turkey, where doner kebabs originated, inspired him to open a restaurant in the United States. Read more...
Photo: SpireWorks, a doner kebab restaurant that cooks meat on a vertical rotisserie, will open Wednesday in Westwood Village. (Alyssa Dorn/Daily Bruin)



