This post was updated April 18 at 12:12 a.m. An influx of single-use materials was discarded over the course of the COVID-19 pandemic. Sustainability, as a result, has been harder to preserve under pandemic regulations, leaving students unsure of how to be environmentally friendly and COVID-19 conscious. Read more...

Photo: The COVID-19 pandemic has affected many things, sustainability practices included. Multibin trash cans are part of UCLA’s Zero Waste plan aimed at improving sustainability on campus. (Joseph Jimenez/Daily Bruin)

With the continuation of the COVID-19 pandemic into the 2022 school year, students living on the Hill are experiencing a unique year of dorm life. Despite classes switching between in-person to online and changes in housing contracts, the Hill remains intact through it all. Read more...

Photo: (Jade Ichimura/Daily Bruin)

As the pressure of environmental crises increases globally, institutions have taken it upon themselves to make efforts to increase their sustainability. One route many have chosen is the implementation of more sustainable dining practices. Read more...