This post was updated Feb. 20 at 4:12 p.m. As an extensive line of students formed well before opening time Thursday evening, the dining staff at Feast at Rieber – a dining hall featuring Asian-inspired cuisines – bustled with final preparations to welcome the Year of the Dragon. Read more...
Photo: Wilfredo Vitug, the executive chef at Rendezvous, is pictured. Vitug and his team developed UCLA Dining’s Lunar New Year menu after extensive research and development. (Emily Tang/Daily Bruin senior staff)






